Max and Eli Sussman wrote Freshman In the Kitchen From Clueless Cook to Creative Chef in 2007 as they both finished up their college careers. Now, they've been nice enough to share with DormDelicious their reasons why it's actually not that hard to cook in your dorm, along with a delicious recipe for Potato Skins that requires nothing but a microwave (and the raw ingredients, obviously).
Their book is available at freshmaninthekitchen.com and bookstores nationwide.
The typical excuses for not cooking while living in the dorms are pretty lame. It's a whole lot of "I can touch both walls of my dorm room at the same time" or "I spent all my money on a shirt from Urban" or my personal favorite "I'm always rushing to class" excuse (seriously, nothing happens if you come late to class. There's no detention.)
Whatever your personal argument against cooking your own food may be, I'm here to convince you that you can cook in your dorm room and create awesome food cheaply. So here we go at dispelling some of the main dorm room excuses for not preparing your own food.
"I suck at cooking"
It's nearly impossible to burn down your dorm room using your microwave and I'd be willing to wager any amount of money you've used a microwave at least once in your life. The recipe below uses your microwave, so it should be within your comfort zone of cooking.
"My dorm room is way to small for me to cook in"
Don't let the size of your dorm room deter you from making food. The recipe below can be made entirely using the top of your microwave for your cooking zone. If that's covered with beer cans, use your desk, and if that's covered in books, use your coffee table. If that's covered, have your roommate get down on all fours and form a table. Come on, you're in college, you can figure this out.
[ Continue reading Dorm Room Cooking Is Easier (And More Delicious) Than You Think → ]

Senior year of college, I decided to be an RA. Yep, a dorm-rule-abiding-camp-counselor-wannabe-please-everyone-just-get-along resident assistant.



